Pizza Making Expert
FOR IMMEDIATE RELEASE
Ann Arbor, MI (PRWeb) At last the home
baker has access to never before published information that
guarantees pizza making success at home. A new eBook and video
on DVD by a former manager of Research and Development for a
major pizza company reveals exactly how to make pizzeria style
pizza in your own home kitchen. Now you can be a pizza making
expert!
Secrets From Inside The Pizzeria hn has the
information necessary to make great pizza at home, but can't
find in any bookstore or online. You've tried all the look-alike
recipes, followed the tips in the forums, read the latest and
greatest pizza how-to books…but the elusive secret wasn't
there.
This is why Bev Collins wrote "Secrets
From Inside the Pizzeria" to at last reveal the ingredients
and techniques to make real New York (Manhattan) style pizza
right in your home oven. You don't need to spend a fortune buying
equipment either, and most of the ingredients can be purchased
at local grocery stores. Bev will also share where to find the
"secret" ingredients.
"I did an extensive search of print and
online media before making this eBook and video DVD," says
Collins. "I wanted to be certain someone else hadn't already
published this somewhere, and was surprised to learn that people
at home are still struggling to unlock the secrets. The information
that is available is just plain wrong."
How does Collins know these insider techniques
and ingredients? She worked in Pizza Research and Development
for one of the great pizza companies. This gave her a visa to
the inner sanctum of cheese makers, flour millers, sauce canners,
and more. She has traveled the USA and the world always with
an eye on how to make the best pizza anywhere. And that is what
Bev's book is about -- not just how to make a good chain quality
pizza - but the ultimate pizza -- at home. A pizza so good it
can't even be compared to what you buy commercially!
Bev's is the bible on successful pizza making:
• Ingredients revealed, including what
and where to buy
• Formulations for crust (both New York style and deep
dish)
• Secret Sauce
• Cheese selection and blends
• Equipment needed and where to purchase
• Baking temperatures and tips
• Even how to toss and spin pizza dough
With thousands of copies sold, Collins is
becoming known as the person to turn to for correct information
online. Here is what readers of her pizza course are saying:
"Your pizza course allowed me to make
the most delicious pizza I have ever eaten. I am now a pizza
making expert!"
"We just love your video and eBook. I
have made your Deep Dish Pizza twice in one week, and my wife
loves it."
"Your eBook and DVD are what I have been
searching for all these years."
"My first attempt at your technique was
flawless. I was sitting in front of my keyboard eating a slice
of New York Pizza that I made in my Arizona kitchen."
"I'm a visual person and your video is
done so well that it was one of those AH-Ha! Moments for me."
For more information about Bev Collins and
her "Secrets From Inside the Pizzeria" eBook and DVD,
please visit her Pizzeria Secrets website http://www.Pizzeria-Secrets.com/instructions.html.
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