“Learn The Secrets
of Making Better Pizza In Your Own Kitchen Than You Can
Buy In The Pizzeria”
 et
me tell you about a little-known fact that most pizzerias don’t
want you to know: They know how to make better pizza
than they serve to you!
You may wonder, “If they know how to
make a better pizza, why don’t they do it?” The
answer is simple…
They would make less profit if they did.
The pizza companies are no different from
any other business - their goal is to make the most
money they possibly can. Unfortunately, this means
that the quality of their pizza suffers.
Hi, my name is Beth Haworth ,
and let me begin with a confession: I know absolutely nothing
about making quality pizza. If you want to know how to make
an incredibly good pizza, I would be the last person to ask.
I’ve never had to make my own pizzas,
because I’ve had one of the best pizza makers
in the country serving me pizza for the last 20 years
and counting. Her name is Beverly Collins.
Bev had a career in the pizza industry spanning
20 years. She worked in Research & Development for the one
of the largest pizza chains in the world. She
pioneered some of the practices and procedures still
in use today.
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A "Beverly Collins"
Pizza |
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When I tell you that Bev is one of the leading
authorities on pizza anywhere - I truly mean it. She took her
pizza-making talents internationally, helping people
make better pizzas all over the world in places like
Canada, the United Kingdom, Hong Kong, Japan, and Germany.
Now, it may sound too good to be true that
one of the best pizza makers in the world has been serving
me pizza for over 20 years, but let me assure you,
it’s absolutely true.
In fact, it gets even better: Bev’s
been serving me all of these pizzas for free! Yes,
I’ve never paid a dime for Bev’s amazing pizza creations.
You see, Bev is not just one of the world’s
greatest pizza makers - she is also my mom.
Yes, I spent an entire childhood with a mother
absolutely obsessed with making pizza taste
better. (Believe me I’m not kidding when I tell you this…)
Mom came home from work on numerous occasions
with the next greatest pizza idea. And who were her test subjects?
Her own family! That means me, my father Tom,
my brother Tim, and my brother Brad. The 4 of us literally tested
mom’s pizza creations for years!
I’ve tried every kind of pizza
imaginable: Fruit pizza. Breakfast pizza. Even chocolate pizza!
(I have to tell you, as good as mom was, not all of her pizza
creations were always a hit with the family!)
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Beverly's "Classic Pepperoni"
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Through it all, mom pioneered the
techniques to make the world’s greatest pizza.
Countless people came to our house and ate mom’s pizza.
Raves about the quality of her pizza persisted for years, and
continue to this day.
Mom retired a couple of years back, but let
me tell you, retirement has not slowed her down a bit. She’s
still whipping up the world’s greatest pizzas
on a regular basis - every bit as fantastic as they ever were.
Since mom retired I figured she would have
a lot more free time on her hands (yea, right), so I suggested
to her she put her pizza secrets into a book so people everywhere
could create pizza “Beverly Collins style.”
When I proposed the idea to mom, I was hit
with an immediate “YES!”
So mom got to work, busily penning all of
her pizza secrets in preparation for the release of her new
“Secrets from Inside the Pizzeria”
book. But I got to thinking, a book just wasn’t enough…
No, mom’s pizza was too good
for just a book. I didn’t want anybody to make her pizza
WRONG! (If you miss just one little thing it
won’t taste like mom’s!)
So I put a professional video crew together
and we turned mom’s kitchen into a “professional
pizza studio!” We filmed mom making her “greatest
pizza in the world” as she narrated and
demonstrated every last one of her pizza-making secrets.
Now I have to tell you, shooting the instructional
pizza video was a blast! But the best part was at the end -
pizza for everyone!
 |
 |
“Secrets
from Inside the Pizzeria” |
We turned mom’s pizza video
into a DVD (run time 57 minutes), complete with 31
page step-by-step eBook for making the world’s greatest
pizza right in your own kitchen!
So that brings us up to today, and that’s
why I’m telling you all about my mother Beverly Collins
- pizza maker extraordinaire herself. Play
the video below to hear a few words from Beverly:
In Beverly Collins’ “Secrets From Inside
The Pizzeria” DVD you will learn:
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Where to find the “secret ingredients”
you can’t buy at the grocery store. |
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The never-before published techniques
of Manhattan’s famous New York pizza makers. |
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The secret of knowing exactly when your
dough is “perfect” (plus how to toss the dough
like a pro)! |
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Why you should never put your pizza dough
on a pan. Plus the secret piece of equipment you must put
in your oven that will make a world of difference in the
quality of your pizza. |
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Why the secret of great pizza is NOT
in the sauce (but we’ll give you our sauce secrets
too). |
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Cheese blend secrets (and why pizzerias
often skimp on cheese) |
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How to make your family and friends exclaim
that your pizza is the best pizza they have ever eaten. |
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Why you should never use chlorinated
(city water) when making your pizza (and the 110° rule). |
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Sources for finding the best pizza ingredients
you can buy in bulk. Get the best for less! |
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The “sea salt” difference. |
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Our secret “licorice” tasting
ingredient. This one will surprise you. |
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Why you must “unlearn” everything
you’ve learned about making bread. |
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The one thing you must do prior to baking
your pizza (this will make your pizza great). |
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How to turn your kitchen into the best
pizza place in town! |
We often receive nice letters from people who have tried mom's
pizza making course, like this one:
| Dear Bev,
Here in Staten Island pizza parlors
are hit and miss. I’ve been making my own pizzas
with pre-made pizza dough from a local farmers market,
but the pizzas had a biscuit type texture to the dough
because I used a rolling pin. I didn't know any better
way until I watched your video.
When I was making pizza with your instructions my husband
was watching me the entire time. For show I even gave
the dough a spin. Boy was he ever surprised! He said,
“how did you learn to do that? I replied, “oh,
I’ve always known -- just never bothered before.”
LOL!
Your pizza course allowed me to make
the most delicious pizza I have ever eaten. My husband
couldn't believe I did it! He said, “why didn't
you tell me you knew how to make pizza like this?”
I’m telling you, your video is for real. I have
seen so many Internet scams that I was hesitant to buy
your pizza-making course, but I just said “oh
what the heck, it’s not that expensive.”
I felt like I was actually in the kitchen with you!
I am going to enjoy this summer making
many pizzas thanks to you. I have friends that love
pizza and they think it’s so hard to make. After
trying your pizza, one friend said, “you can sell
this!” LOL. Who would have thought my pie would
be better than the local pizzerias out here?
Wonderful lady, wonderful video! I
am attaching a photo of my latest pizza. Thank
you so much.
Sabrina Witt
|
Here are some more comments from people (including some who
we invited to call in and share their story) who have recently
tried “Secrets from Inside the Pizzeria.”
| "We
Just Love Your Video And Book. I Have Made Your
Deep Dish Pizza Twice In 1 Week, And My Wife Loves
It" |
— Gordy,
Conecticut |
“Beverly,
We just love your video and book.
I have made you deep dish Pizza twice in 1 week my wife
loves it.
Today I found a food distributor
in my area who carries the flour you recommended. He
supplies our area pizza shops with it and they love
it. It only cost me $11.00 for 50 Lbs. WOW cheap!
Gordy
P.S. Got 4 dough balls in the
fridge now — cant wait for them to be ready to
go. Made a few extra so I could practice tossing, LOL.
Thanks again!” |
| "The
Very First Pizza I Made After Watching Your Video
Was A Great Success, Far Exceeding My Expectations,
And My Family's Expectations" |
| |
— Brian,
Chino Hills, California |
| |
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“Hi Beverly,
this is Brian Dreiling from Chino Hills, California.
Just a quick note to let you know how much I enjoyed
your "Secrets From Inside The Pizzeria"
book and video. I have tried for years to make a
decent pizza, and either the sauce or the crust
— or both — were disappointing. Needless
to say, I was very excited to try your method of
pizza making. The very first pizza I made after
watching your video was a great success, far exceeding
my expectations, and my family's expectations. I
am now a pizza-making rock star!” |
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| "Your
Book And DVD Are What I Have Been Searching For
All These Years. I Am Confident That I Will Soon
Be Able To Make A Real Pizza At Long Last!" |
— Christopher,
California |
“Dear Beverly,
I am a 77 year old retired photographer born and brought
up in Brooklyn, New York. I had my first pizza when
I was about 14 or 15 and, like so many good things in
life, I didn't really know what a good thing I had until
I didn't have it anymore.
I moved my wife and four children to California in 1965
and was appalled at what passed for pizza on the West
Coast. I searched out and tried many different pizza
receipes, but there just wasn't anything to compare
to the New York pizzas of my youth.
But then, along came Beverly K. Collins. Your book and
DVD are what I have been searching for all these years.
I am confident that I will soon be able to make a real
pizza at long last!” |
| "I'm
New To Pizza Making And I've Already Made Two Winners
Relying On Your DVD" |
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— Bill,
Phoenix, Arizona |
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“Hi Bev,
this is Bill Little from Phoenix, Arizona. I just
wanted you to know that I think your video presentation
is wonderful. I'm new to pizza making and I've already
made two winners relying on your DVD. One was a
Chicago style, and the other was a New York style.
My wife thinks the crust on the New York style is
the best she's ever had — and since I made
it, how can I disagree! So thanks very much!” |
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| "It
Beats Gino’s East In Chicago, A World Famous
Place" |
— Wayne,
Montana |
“Hi Bev,
I just made the best pizza I have
ever tasted. Am I’m one picky SOB! I simple can’t
believe it. I don’t think it can get any better
than this, at least to my taste. It beats Gino’s
East in Chicago, a world famous place.
Just prior to making your pizza,
I called my local bread class retailer called Shar’s
Bosch Kitchen and she totally dismissed all your claims
about protein/gluten and said it’s all wrong &
that I need to take her bread & cooking classes!
I being a gentleman politely ended the conversation
& started making a dough, from what you said would
work. I still can’t believe how good it turned
out!” |
| "My
First Attempt At Your Technique Was Flawless. I
Was Sitting In Front Of My Keyboard Eating A Slice
Of New York Pizza That I Made In My Arizona Kitchen!" |
— Sandi,
Mesa, Arizona |
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“Hi
Bev, this is Sandi Miller from Mesa, Arizona.
I just wanted to let you know that I have been
trying in vain to make a real New York style pizza
since 1987 — almost 20 years — when
my best friend and I traveled to New York and
discovered this little taste of heaven. I have
to admit I was a little skeptical at first, because
you made it seem so easy and I thought "what
could you possibly know that I didn't learn in
the last 20 years?" But I have to tell you,
my first attempt at your technique was flawless.
I was sitting in front of my keyboard eating a
slice of New York pizza that I made in my Arizona
kitchen. If I could see you right now, I would
hug you! Thank you so much. ”
 P.S.
My husband and kids thank you, too! Here's a picture
of me and my artichoke/red onion pizza. Delicious!
These are my husband's favorite toppings.” |
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| "Now
That My Own Pizza Is So Incredible, I Don't Have
To Travel To Enjoy Authentic NY Pizza!" |
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— Karin,
North Dakota |
“I did have pizza in Manhattan
eventually, but my first NY pizza was in upstate. It
was just as good in Buffalo believe it or not! I was
lucky enough to ask the right person on the street where
to go for good pizza and I wasn't disappointed.
I've been raving about NY pizza
ever since and search out good pizzerias when I travel,
no matter where that may be. But now that my own pizza
is so incredible, I don't have to travel to enjoy authentic
NY pizza! I can't tell you what a gift that is to me.
I feel kind of silly getting so excited about it, but
I just can't help myself--IT'S SO GOOD!” |
| "I'm
A Visual Person And Your Video Is Done So Well That
It Was One Of Those "AH-HA!" Moments For
Me" |
— Stephanie,
Vermont |
“I'm a visual person and
your video is done so well that it was one of those
"AH-HA!" moments for me. I practically fell
down the stairs rushing to the kitchen to get started
after I finished the video.
Incidently, it was about 6:30
a.m. when I finished watching it and my groggy husband
heard ladies' voices and was afraid to come out of the
bedroom--he thought I had early morning guests. Then
he realized it was "pizza talk" and he just
rolled his eyes and went back to sleep. Let me tell
you he wasn't rolling his eyes when that first pizza
came out from the oven!” |
“Secrets from Inside the
Pizzeria” was created so people
just like you can make better pizza in your own kitchen Than
You Can Buy In The Pizzeria.
Yes, we know that’s a pretty bold claim…
That’s why we’re willing to make the following guarantee:
100% UNCONDITIONAL
“BEST TASTING PIZZA ANYWHERE” GUARANTEE
Now that’s literally putting OUR money
where YOUR mouth is!
When you make mom’s pizza in your own
kitchen, your spouse, your kids, your friends, your
neighbors will give you plenty of compliments (trust
me I’ve heard them for years).
I cannot overstate how far from “ordinary”
mom’s pizza is. You’ll just have to try it yourself
to see what I mean! Whether you're an experienced chef or if
you've never made a pizza in your life, “Secrets
from Inside the Pizzeria” will make your kitchen the best
pizza place in town!
We allow other web sites to sell “Secrets
from Inside the Pizzeria” DVD and instruction
guide ebook for $39.95. But for a limited time get it right
here - directly from mom - and
take a full $10 off the regular price.
Buy “Secrets from Inside the
Pizzeria” for just:
$39.95
$29.95
That's about the cost of ordering a couple
pizzas! Order today and make great pizzas forever!
“Secrets From Inside the Pizzeria” is not
available anywhere else at this price.
Use “Secrets From Inside the
Pizzeria” in your own kitchen for years to come!
Your friends and family will be truly impressed.
Don't delay! Order now, and start making the best pizza in town
today!
ALSO INCLUDED WITH YOUR ORDER:
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|
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Blue-Ribbon
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Blueberry
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Bourbon
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Bread
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Broccoli
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Buried
Treasure Cookies
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Cajun
Stuffed Crab
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Caramel
Pecan Fudge Bars
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Cheese
Bread (Machine)
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Cheese
Fudge
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Cheesy
Quick Bread
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Chicken
Gumbo
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Chilies
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Chinese
Burgers
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Chocolate
Rocky Road Bars
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Chocolate
Zebra Cheesecake
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Chocolate
Zucchini Cake
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Cinnamon
Oatmeal Cranberry Snack Cookies
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Classic
Rich Raisin Bread
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Coq
Au Vin Rosetts
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Country
Cheesecake
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Cranberry
Brambles
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Cranberry
Nut Swirls
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Creamy
Red Beans And Rice With Caramelized
Onions
-
Creole
Meat Pies
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Curried
Turkey Pita Pockets
-
Deviled
Crab Crepes
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Dill
Pickles
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Divinity
Surprise Cookies
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Dream
Daters
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Easy
Dairyland Casserole
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Elk
Meat Loaf
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Fit
For A King Nutmeg Cake
- French Pork Chops
Baked With Cabbage
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Pie
- Grand Champion
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|
- Grape Jelly
-
Grilled
Or Roast Lamb
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Habanero
Marmalade
-
Hash
Brown Bake
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Hawaiian
Style Pork
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Heavenly
Gingerbread Cake
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Honey
Gold Cake
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Honey
Pecan Pie
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Honey
Whole Wheat Bread
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Key-Lime
Cake
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Lamb
Enchiladas
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Lemon
Meringue Pie With Never Fail Meringue
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Linguine
Primavera Salade
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Luscious
Swirl Cake
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Macadamia
Nut Pie
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Manicotti
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Marble
Chiffon Cake
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Mom's
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Mostly
Butter Pie Crust
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Mother's
Noodle Kugel
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New
England Maple Apple Pie
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Nordic
Raspberry Muffins
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Oatmeal
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Old
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Ostrich
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Pepper
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Pineapple
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Pork
& Potatoes In A Roll
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Portabella
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Pride
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Quiche
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Raspberry
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Savory
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Shrimp
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Simply
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-
Southwestern
Kabobs
-
Southwestern
Souffle
-
Spaghetti
Pie
-
Spicy
Thai Chicken Salad
-
Strawberry
Jelly
-
Strawberry-Rhubarb
Pie
-
Stuffed
Tuna Manicotti
-
Summertime
Shrimp And Rice Bowls
-
Sweet
Apple Surprise Cake
-
Sweetheart
Shortcakes For 2
-
Swiss
Chocolate Squares
-
Taco
Pasta Salad - Illinois State Fair
-
The
Wisconsin State Fair Cream Puff
-
Tunnel
Of Fudge Cake
-
Very
Berry Surprise Pie
-
Vidalia
Onions Stuffed With Ham & Mushrooms
-
Wedding
Morning Blueberry Pastry
-
Yucatan
Chicken With Peach-Avocado Salsa
|
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you know . . . that the average
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|
| Sincerely, |
|
 |
| Beth Haworth |
P.S. After reading about everything “Secrets
From Inside the Pizzeria” has to offer –
you still might wonder: Can this pizza really be that
good? I’m telling you, it really is. You either
agree with me, or you get your money back in full! That’s
our personal promise.
P.P.S. Bev spent years working
for one of the world's largest pizza chains, creating her own
experimental pizzas, and literally traveling around the world
to make “Secrets From Inside the Pizzeria”
possible. I absolutely
assure you, you’re gunna love this pizza.
HOW
TO PLACE YOUR SECURE ORDER IN 3 SIMPLE STEPS:
| 1. |
Click the Order Now button below. |
| 2. |
Complete secure order form. |
| 3. |
Your "Secrets From Inside
The Pizzeria" DVD will be shipped to you next
business day. |
Order now.
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DVD (includes
shipping) |
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$29.95 |
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